How to prepare zucchini to freeze
Can you freeze raw zucchini?
Blanch and store In the freezer
Zucchini will keep for about 3 months in the freezer, which is your best chance if you‘ve got more squash than you can deal with in the foreseeable future. Here’s how to freeze zucchini or summer squash: You can pack away grated raw zucchini, too.
Can you freeze zucchini without blanching it?
Can you freeze zucchini without blanching? Yes, you absolutely can! This method saves you time without having to bring a big pot of water to a boil and then doing a water bath. The secret is that instead of chopping it into pieces, you want to shread it.
How do you prepare zucchini for freezing?
Let the zucchini chill for 2 minutes in the ice water bath, then drain. Blot the zucchini dry with a paper towel and place on a baking sheet and place in the freezer. Freeze the zucchini for 1-2 hours. Once they’re frozen, transfer them to a freezer safe storage bag and freeze for several months.
Do you peel zucchini before freezing?
There is no need to peel zucchini, but if you choose to, use a vegetable peeler to remove the skin. Think about how you use zucchini and cut it accordingly. You can slice it into thick rounds, chunks, or dices.
What is the best way to preserve zucchini?
You can preserve zucchini by freezing, drying, canning, pickling, salting (brining), and packing carefully for storage in a cold cellar or refrigerator.
How do you thaw frozen zucchini?
To thaw, simply place in fridge overnight or soak the bag of frozen zucchini in a bowl of warm water. Or, use the microwave on half power so it thaws but doesn’t cook.