How do you prepare frozen crab legs?
Place a steam basket at the bottom of a large stockpot with 1 cup of water. Add as many crab legs as your pot will accommodate and still close the lid tightly. Bring the water to a boil then cover and steam cook until fragrant and steaming hot (about 5 minutes for thawed or 10 minutes for frozen crab legs).
Is it better to boil or steam crab legs?
Steaming crab legs is very similar to boiling them. Some people say that steaming is actually better because it allows all of the crab flavor to stay within the shell instead of leaking out into the cooking water.
Should you soak crab legs before cooking?
These directions will apply to both Alaskan King Crab and Snow Crab legs (heating times will depend on their size). For best results, thaw first if frozen. Soak them in cold water for about 5 minutes, drain & rinse; Repeat soak and rinse process one more time.