The cookies might appear a tad under-baked, but they will set up as they cool. Store the cookies. You can store these cookies at room temperature in an airtight container for up to 5 days (they won’t last that long).
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Make sure cookies cool completely before storing. Store them at room temperature in an air-tight container, like Tupperware. Store different flavors separately. Over time, strongly flavored cookies like molasses or mint will seep into other cookies, so if possible store each flavor in its own container.
Make Ahead Tips
You can store the dough in the refrigerator in an airtight container for 3 to 5 days before baking. When ready to bake, scoop the dough by heaping tablespoons and follow the recipe baking instructions.
At room temperature: Keep them sealed up in an airtight container. They’ll be good for two weeks. In the freezer: Keep them in the freezer for up to six months.
For cookies that are already baked, here’s how to freeze them successfully for up to two months. Be sure the cookies are completely cooled before freezing. Place the cookies into an airtight container lined with aluminum foil or plastic food wrap. For best results, wrap the cookies individually in plastic food wrap.
Can sugar cookies be left out overnight? Yes. Sugar cookies can be stored in a cookie jar at room temperature for 2-3 days or in a cool, dry, airtight container for up to 3 weeks.
Unless otherwise noted, don’t store cookies in the refrigerator: The cool air can rob cookies of their moisture and make them taste bland. In general, store cookies at room temperature or freeze them, as specified above.
A. To keep chewy cookies from turning dry and brittle, store them in a zipper-lock bag at room temperature with a small piece of bread (no more than half of a slice) placed inside.
Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.
You can expect your sugar cookies to last for up to two weeks in an airtight container either stored in the pantry or on the kitchen counter. But for real longevity, you can keep your sugar cookies in the freezer for up to six months!
Storing Fresh Sugar Cookies at Room Temperature
- Keep out of direct heat or sunlight.
- Store in layers separated by plastic wrap or wax paper.
- Store in small portions.
- Store in an airtight method.
- Don’t use a cookie jar.
Use a silicone baking mat or parchment paper. Coating your baking sheet with nonstick spray or butter creates an overly greasy foundation, causing the cookies to spread. I always recommend a silicone baking mat because they grip onto the bottom of your cookie dough, preventing the cookies from spreading too much.
Storing icing: The icing will keep for several days in the squeeze bottles. It’s best to store unused icing in the fridge and let it warm to room temperature before using. Spreading the work out: Since the icing keeps well, you can spread your cookie decorating over the course of a day or several days.
Cookie jars can keep your cookies fresh, as long as you have one with an airtight seal. Most common ceramic cookie jars are not usually airtight; therefore, they will not keep your cookies fresh.
Royal icing can last for up to three days when refrigerated. Royal icing can last longer than three days when stored in the fridge, but for best results, try to use or eat it within those three days. Royal icing lasts in the freezer for up to one month, though you will have to thaw it completely before using it.
Layer cookies between waxed or parchment paper. This keeps them from sticking together or losing crispness. Metal tins keep cookies firmer than plastic bins. Let cookies cool before storing.
Cover bar cookies in the pan with aluminum foil.
For bar cookies, tray bakes, or brownies, it is easiest to store them in the pan that you baked them in. Once they are completely cool, you can wrap the pan with aluminum foil.
Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. The longer they sit, the more stale they become.