What are biomolecules carbohydrates?
Carbohydrates are biological molecules made of carbon, hydrogen, and oxygen in a ratio of roughly one carbon atom ( Cstart text, C, end text) to one water molecule ( H 2 O \text H_2\text O H2Ostart text, H, end text, start subscript, 2, end subscript, start text, O, end text).
What are 4 examples of carbohydrates?
Carbohydrates are found in a wide array of both healthy and unhealthy foods—bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks, corn, and cherry pie. They also come in a variety of forms. The most common and abundant forms are sugars, fibers, and starches.
What are examples of biomolecules?
Biomolecules include large macromolecules (or polyanions) such as proteins, carbohydrates, lipids, and nucleic acids, as well as small molecules such as primary metabolites, secondary metabolites and natural products.
What is examples of carbs?
You can find starchy carbohydrates in:
- Beans and legumes, such as black beans, chickpeas, lentils and kidney beans.
- Fruits, such as apples, berries and melons.
- Whole-grain products, such as brown rice, oatmeal and whole-wheat bread and pasta.
- Vegetables, such as corn, lima beans, peas and potatoes.