Is it better to freeze chicken pot pie cooked or uncooked?

While you can freeze either baked or unbaked chicken pot pies, the unbaked dish promises more cooking success. A frozen baked crust turns soggy once you bake the pie because ice crystals leave moisture in the crust.

Can you freeze chicken pot pie?

To freeze an unbaked pot pie, assemble it in a pie plate or dish. Place it in the freezer, dish and all. Once frozen, pop it out of the pie plate, wrap in foil and then in freezer-quality plastic wrap. Freeze up to 3 months.

How do you freeze chicken pot pie?

To freeze chicken pot pie wrap tightly it in aluminum foil, trying to minimize any air exposure. Then place in freezer. You can then bake it according to my instructions below for the best quality crust and pie. Use a metal or foil pan if going from freezer to a hot oven, as glass pans can shatter.

Is it better to freeze a pie before or after baking?

Homemade pies are a delicious dessert that can be prepared ahead of time, frozen and then baked when you want a very special dessert. It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking.

How do you reheat a frozen meat pie?

To reheat cooked, frozen pies: Remove meat pie from the freezer a few hours before serving, if possible. Wrap in foil to keep it moist and warm in a low (300°F) oven until heated through.

Can I make pie crust ahead of time and freeze?

Answer: Yes, you can freeze pie crust or pie dough in advance with very good results. To freeze, wrap the unbaked pie crust tightly with heavy-duty aluminum foil or plastic freezer wrap, or place in a freezer bag and seal tightly. There’s no need to thaw the unbaked crust — you can bake it straight out of the freezer.

How do you use a frozen pie shell?

BAKING INSTRUCTIONS
  1. Preheat oven to 375°F.
  2. Remove frozen crust from package. Let thaw 15 minutes.
  3. Thoroughly prick bottom and side of crust with fork to help reduce shrinkage and bubbling.
  4. Place on baking sheet and bake on middle oven rack for 12-15 minutes at 375°F.
  5. Cool completely.

How long do frozen pie crusts last in freezer?

PIE SHELLS (CRUSTS) – PURCHASED COMMERCIALLY FROZEN

Properly stored, frozen pie shells will maintain best quality for about 12 months in the freezer, although they will usually remain safe to eat after that.

Do you thaw frozen pie crust before using?

Allow pie crusts to thaw at room temperature for 15 minutes before using as directed in your recipe. If you‘re using frozen rolled pastry for a pie recipe with a pastry top, work with the top when it’s still cool, a little below room temperature.

How do you blind bake a frozen store bought pie crust?

If you are pre-baking a storebought frozen packaged crust, I recommend following the directions on the package for how to pre-bake that particular crust. Most instructions will have you defrost the crust, prick the bottom of the crust all over with the tines of a fork, and bake at 375°F to 450°F for 10 to 12 minutes.

How do you keep a frozen pie crust from getting soggy?

Prevent a Soggy Bottom Pie Crust
  1. Bake it Blind.
  2. Choose a Rack.
  3. Brush the Bottom.
  4. Use a Cookie Sheet.
  5. Make a Thicker Crust.
  6. Add a Layer.
  7. Fill It While It’s Hot.

How do you fix a frozen pie crust?

Don’t toss it—or worse, fill it anyway and wind up with a sticky mess. Pastry chef Emily Luchetti has a smart trick for patching the cracks with just a little extra flour and water. She starts by mixing some flour and water in a bowl—just enough to make a small amount of paste, the consistency of spackle.

Why does my pie dough break apart?

Your dough is too crumbly.

If your pie dough breaks and crumbles when you try to roll it out, it’s probably too dry. Just sprinkle some cold water over the dough with your fingers and work it in—gently! —until the dough comes together. If your dough gets too warm, send it back into the fridge to chill out.

Why does my pie dough cracks when I roll it?

Chilled pie dough cracks when rolled out

Dough was too cold or not kneaded enough, making the edges of the dough disk ragged and dry. Also, the dough may not have rested enough to allow the flour to hydrate evenly. If there are many cracks and the edges seem dry, gather the dough into a ball.

How do you fix a raw pie crust?

Which is better for pie crust butter or shortening?

The pros: Shortening has a higher melting point than lard or butter, so it’s easy to incorporate into pie dough and roll out. It’s also helpful when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking.

What happens if you put too much butter in pie crust?

When put into the oven, the small chunks of butter inside the dough will create little steam pockets, and where the solid butter once was becomes an air pocket, thus creating a tender flaky crust. If the butter chunks are too big, you‘ll have melted butter leaking from your pie crust as it bakes.

How do you keep pastry from getting soggy on the bottom?

To prevent a wet filling from making the pastry base soggy, preheat a baking tray and cook the pie on that – the extra heat will set the pastry faster.

Should you poke holes in bottom of pie crust?

Be sure not to make the holes too big, as they should be large enough to. Roll out your pie dough. After you‘ve rolled out the dough, you can prick holes into it so that the steam escapes while it’s baking.

How do you keep pastry from sticking to the tray?

You can get, in pump bottle or aerosol, a liquid that contains vegetable oil and typically an emulsifier like lecithin that forms a layer between the mixture and the tin and helps stop the cake from sticking.